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ISLE OF JURA WHISKEY REVIEW DOWNLOAD

ISLE OF JURA WHISKEY REVIEW DOWNLOAD

You can discover the 6 whisky regions of Scotland right here with indepth guides which you can download and keep or just by clicking on each individual distillery and reading some of the information we have captured which will be updated daily. Scotland celebrates this complex drink nationwide whether it be at home, in a distillery or at a local bar, whisky is part of the heritage and the culture of Scotland. It has been Scotland’s national drink for centuries and there is always more to discover about whisky due to the fact there are 6 regions and over 100 distilleries to visit, taste test and fall in love with.

Scottish Whisky Regions Discover Scotland’s biggest export and what people would most associate with the country, let’s discovery ‘whisky’.

A D is one star and a D- one-half of a star. A C- is two stars.ĭ+ to D-: Below average whiskey. A B- is three stars.Ĭ+ to C-: Average whiskey. The best of the mass market whiskeys fit in this category, as do the bulk of the premium brands. Five stars.Ī-: A fine bottle of whiskey, representing the top end of the conventional, premium range.ī and B-: Good and above average. Above five stars.Ī: An outstanding bottle of whiskey, but lacking that special something which makes for a true masterpiece. A+: A masterpiece and one of the ten best whiskeys of its type. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh. The following indicators should be taken as only a guide and not a set of hard and fast rules. The Whiskey Reviewer uses a letter-based rating system, instead of the numerical 100-grade rating system. The finish picks up on the peppery, dry aspect of the scent, winding down with some light warmth.Įxpect a 750ml bottle of Jura 10 Year Old to run you $50. Once again, it’s simple stuff, so simple that it’s missing some elements that were present on the nose and without anything new taking up the gap. On the palate, it’s got a silky texture, and a flavor that smacks of malty cereals and apples, with just a touch of anise to make things interesting. It’s a simple, but well-rounded and balanced scent, and very much in tune with what one might imagine for an Islands single malt. The nose has a soft, sweetly honeyed cereal base, joined with dabs of peat smoke, pepper and dry oak.

The liquid is somewhat viscous, leaving just a few legs after a swish and those resembling the veins of a leaf. In the glass, Jura 10 Year Old has a lightly coppered, golden appearance, something like apple juice. Finally, the whisky is now known to be aged in ex-bourbon barrels and finished in Sherry butts. The American bottling is 40% ABV, just like the rest of the world.

Now the “Origin” is gone, so it’s simply Jura 10 Year Old. Once upon a time there were two versions of this release, a 43% ABV, 750ml bottling for the American market and a 40% ABV, 70cl bottling for the rest of the world, and both were once titled “Origin.” Jura 10 Year Old is the core expression in the distillery’s single malt line, and has gone through at least three changes of appearance and titling since my first exposure to Jura 10 Year Old some years ago.

It’s presently part of the Whyte & Mackay portfolio, which in turn is owned by the Filipino company Emperador (itself part of Alliance Global Group). Jura Distillery dates back to 1810, before the easing of restrictions on distillation under the Excise Act of 1823 that effectively legalized Scotch production. It’s a mountainous and boggy island, and it’s main claims to fame are having more deer than people, that George Orwell retreated there to write 1984 and its whisky distillery.

Jura is an island in the Inner Hebrides, north of and adjacent to Islay. It’s been a while since we’ve touched on Jura single malts (several years for me in particular), so I think a little reintroduction is in order.